So here it is, the final blog of British Pie Week!
I have made this filling many times before for a pasta bake recipe but developed it for this pie!
My original plan was to use filo pastry for a ‘tangle pie’ top but it was no where to be found in Leeds! So we had to resort to puff pastry (oh well, it has become a staple in my diet this week!)
To make the filling, cook some quartered new potatoes in a pan of boiling water then add a chopped head of broccoli for the final 6 minutes. Drain and keep to one side. Heat some oil in a pan then fry off a sliced onion. Cut up 4 pieces of salmon then add to the…
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