Fettuccine Alfredo is the creamiest and the tastiest of the Pastas. This traditional Italian dish is my favorite and very quick and easy to make.
In the past, I have made this by the book.I had just pan seared the chicken for this type of pasta and the only flavor the chicken got was garlic.
So essentially this time I did two different things. I added some flavor to the chicken and baked it instead of pan searing it.
Preparation Time : 20 minutes
Cooking Time : 30 minutes
Ingredients : Breaking this down by the the major ingredient.
Alfredo Sauce :
Salted butter, 1/2 cup parmesan cheese, 3/4 mozzarella cheese, 1/2 cup heavy whipping cream, salt, olive oil and garlic.
Baked Chicken :
Chicken, seasoning, dried thyme, garlic, salt, oil, lemon juice.
All the above, dried oregano, chicken broth, and two tomatoes.
Cooking Directions :
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