bourbon crème fraîche pasta

You probably already know about my obsession with bourbon, and my new crème fraîche obsession, too. Crème fraîche is often reserved for dessert, but it is perfect for sauces, too. And bourbon, yeah, typically a drink. But if it tastes good to drink straight, how could it not be good cooked down into a sauce, too?

BourbonCremeFraichePasta

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