MMMMMMMMM. Chicken parm, straight out of your own oven.
Let me say that again, MMM!
I adore this meal. Its italian comfort food, but with class. Its perfect for a date night at home and at the same time, quick and easy enough for a weeknight meal!
I was originally attracted to this recipe because it did not involve pan frying AND baking the chicken, like most chicken parm preparations. By eliminating that first step and only using the oven, you get a much easier and much healthier meal.
And guess what?
All the buttery, cheesy flavor is still 100% there. And all the moist, crunchy layers of texture are still 100% there.
This is the way to go if you want to make an outstanding dinner! You may even impress yourself 😉
2 boneless, skinless chicken breasts
2 tablespoons butter
1/2 cup italian breadcrumbs
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