Homemade Fresh Tomato Sauce with Basil, Mushrooms, and Baslamic Vinegar

a rented kitchen



It’s officially spring here in Richmond, thank the Lord! I was starting to think spring would never come. However, it is here and I am so so thankful.  It is funny how a week of sunshine and warm weather has made my conscious imagine that I have more free time than I really do (no brain, it is not summer yet, keep working!), as well as immediately start craving some of those fresh summer dishes we all know and love so much (cough cough balsamic bruschetta and blueberry mint lemonade!).  I know it is not truly summer yet, and in many ways that’s a very good thing, but nonetheless I have been really craving some fresh summer-ripened tomatoes this week. Thus, I present to you my favorite, quick and easy, homemade pasta sauce.

With fresh tomatoes, balsamic vinegar, veggies and spices, this simple concoction will please both meat eaters…

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