Homemade Spaghetti Bolognese

culinarilynew

Ingredients:

  • 1 lb ground beef
  • 1 cup grated carrots
  • 1 cup grated white onion
  • 3 cloves garlic
  • 2 tbsp tomato puree
  • 15oz can diced tomatoes
  • 1/2 cup red wine
  • 1 tsp salt, pepper, and ground oregano
  • 2 tbsp milk
  • Spaghetti

Cook spaghetti. Grate onions and carrots and throw in hot pan with olive oil. Season with salt, pepper, and oregano. Add crushed cloves of garlic and cook for ~2 minutes. Throw in ground beef and sweat off juices. Add puree and fold into mixture. Pour the wine in and reduce to a syrup. Add diced tomatoes and simmer for 5 minutes. Finally, stir in the milk. Serve.

Image

View original post

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s