Mushroom Fettuccine

Made From Scratch

I love mushrooms! Two nights ago I was inspired to make mushroom pizza and luckily I had some dough in the freezer. I picked up a few ingredients and made mushroom pizza with thyme, garlic, ricotta, parmesan and mozzarella. It was so good that I wanted more. Yesterday I decided to make homemade pasta with a mushroom cream sauce. The farmer’s market has a great mushroom vendor, which I visit most times I go, so I picked up some criminis and shitakes. I used to make pasta pretty often but I hadn’t made it in a very long time. I really enjoy it and it tastes delicious.


I made this dish with mushrooms, thyme, garlic, cream and parmesan. The fettuccine  recipe can be found here. The KitchenAid really helps with rolling out the dough.


You roll it through various thicknesses until you reach the desired thickness. This is the…

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