Mushroom – Spinach Stuffed Shells

Culinary Explorer

Everyone loves stuffed shells.  What you might not know is that they are pretty easy to make… most of the time.  I say most of the time because I usually take a little help from the store and use jar sauce.  This recipe however, is all made from scratch and though it’s a bit labor intensive it’s definitely worth it.  It’s still easy to make, you just have to plan to have some time to do it.

I have always loved the combination of spinach and mushroom, and these are no exception.  I was intrigued by the use of cottage cheese, when most recipes would use ricotta, because it reminded me of my mom’s lasagna in which she also used cottage cheese.  The one thing I knew I wouldn’t be on board with was the use of fennel seed, which I just hate.  I decided just to omit that entirely…

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