PJ’s and Pasta!

The Food Experience

So Friday night was girl’s night. We had an old-fashioned sleepover! Hey, you’re never too old to sleepover with ladies. Anywho, I was on to cook. I had the ladies help with the preparation of the ingredients. It was fun cooking together! But the scallops were all mine (insert sinister laugh here). There was nothing difficult or special about the dish. I just enhanced the store-bought garlic alfredo by sautéing chopped garlic and shallots. I then added the sauce (2 jars for one box of pasta), turned the heat down, put the lid on, and let it simmer until ready to plate; the simmering thickens the sauce. While the sauce was simmering I sautéed the julienned red peppers and set them to the side. Then we began to make the pasta (the water had been boiling from the start). While the pasta was boiling I began pan-searing the scallops. I did research on how to…

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