Let’s be perfectly clear here — unless you are talking about linguine and clams, in general, I am not a fan of mixing pasta with fish. Or at least I wasn’t. Until Friday. That’s when I made this incredibly easy, elegant dish that had absolutely no right to be as good, or as flavorful as it was! There simply wasn’t enough ingredients to justify how good this dish was.
This week’s Weekly Winner comes from Real Simple Magazine and it is Buttery Pasta with Salmon and Leeks. It doesn’t even really feel right to call this a “recipe”, but whatever you want to call it — it’s delicious.
Buttery Pasta with Salmon and Leeks
3/4 pound spaghetti
1 pound skinless salmon fillet
kosher salt and black pepper
4 tablespoons unsalted butter
2 leeks, sliced
Cook the spaghetti according to the package directions.
Meanwhile, season salmon with…
View original post 61 more words