Chicken in a Creamy White Wine Sauce

recipetests

If you saw the last post you’ll know that I’ve been thinking about simple, tasty food recently that can be cooked without a lot of bother. Last time I went for a South East Asian inspired sauce, this time I’m going much more Mediterranean.

Inspiration was born out of the ingredients in the fridge, I just needed to nip out and get some double cream.

Ingredients:

  • 2 chicken breasts
  • 4 shallots, diced
  • 2 garlic cloves, chopped
  • 175ml double cream
  • 175ml white wine
  • 175ml chicken stock

Method of Preparation:

 

  1. Slash your chicken breasts three times, about half way through on one side
  2. Heat some oil over a medium heat, sear the chicken and remove from the pan
  3. Add the shallots and garlic and cook for about a minute until the garlic aroma is released
  4. Put the chicken back in the pan and add the cream, wine and stock
  5. Let it bubble…

View original post 96 more words

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